Welcome to Tapioca

What is tapioca
Composition of
      Tapioca Roots
Uses
Direct consumption
Tapioca Chips
Tapioca Pellets
Tapioca Starch
Others

Pest Diseases
     and Pests

   
   
THE THAI TAPIOCA
TRADE ASSOCIATION

THAI TAPIOCA STARDH ASSOCIATION
NORTH EASTERN
TAPIOCA TRADE
ASSOCIATION


THE THAI TAPIOCA
PRODUCTS FACTORY
ASSOCIATION

 


Tapioca Starch


         
           Among major tapioca-producing countries such as Brazil, Nigeria and Indonesia, Thailand is the largest producer of tapioca starch with the capacity of over 2 million tons annually.  The production technology is most advanced, and the Thai tapioca starch is known for its high quality at comparable prices.


          The Thai tapioca starch has a special quality in that it is white and shiny.  When mixed with water under heating, it becomes a transparent glue.  It has no smell, no taste and no colour.  When it is used in food, it will not alter the taste, nor smell.


 

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